Tuesday, June 10, 2014

Apple Enchiladas





There's nothing quite like warm apple pie... is there?  This  recipe is pretty darn close.

I'm too intimidated to attempt apple pie from scratch, so when I found this recipe, I was excited because it meant that I make a quick, easier version a bit similar to the popular pie.

Apple Enchiladas

Ingredients:
  •     6 (8 inch) flour tortillas
  •     1/2 cup butter
  •     1/2 cup white sugar
  •     1 (21 ounce) can apple pie filling
  •     1/2 cup brown sugar
  •     1 teaspoon ground cinnamon
  •     1/2 cup water


Directions:
  1.     Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
  2.     Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  3.     In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  4.     Pour sauce over enchiladas and let stand 45 minutes.
  5.     Bake in preheated oven 20 minutes, or until golden.
  6.     Serve with vanilla ice cream.

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